Our Dinner Menu
Made Fresh Daily | Family Recipes | Local Ingredients
Made Fresh Daily
Family Recipes
Local Ingredients
Hours:
Join Us for Great Italian Dinner Dishes
Paul Michael’s Brick Oven Cafe Restaurant serves dinner every evening. Our quiet dining room is perfect for both date nights and family gatherings.
Our restaurant is open daily and offers options for dining in, takeout, delivery, and catering.
Menu
Appetizers
Soups
Salads
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, served with a balsamic vinaigrette.
Romaine lettuce, croutons, shaved parmesan cheese, tossed in a Caesar dressing.
Mixed greens, apples, cranberries and gorgonzola cheese served with a balsamic vinaigrette.
Baby spinach, walnuts, gorgonzola cheese served with a balsamic vinaigrette.
A combination of Italian cold cuts served over a bed of lettuce.
Arugula, cherry tomatoes, red onions, cubed mozzarella and roasted peppers.
Pasta Dishes
Penne pasta served in a pink vodka sauce with chopped prosciutto.
Fettuccine pasta served with a creamy white butter sauce.
Rigatoni pasta served in our homemade meat sauce with a touch of cream.
Ziti pasta baked with tomato sauce, ricotta and mozzarella cheeses.
Lasagna pasta layered with tomato sauce, ground beef, ricotta and mozzarella cheeses.
Spaghetti pasta tossed with tomato sauce and topped with our homemade meatballs.
Bowtie pasta with peas, mushrooms and prosciutto in a pink sauce.
Potato gnocchi tossed in a creamy pesto sauce.
Penne pasta tossed in vodka sauce and baked with spinach, chopped chicken cutlet and mozzarella cheese.
Whole wheat penne pasta with broccoli, chopped chicken and cherry tomatoes served in a garlic and oil sauce.
Cheese tortellini, chopped ham, sweet peas and scallions tossed in a white cream sauce.
Cavatelli pasta served with crumbled sausage, broccoli rabe and sundried tomatoes tossed with a garlic and oil sauce.
Capellini pasta served in a pink sauce with shrimp, mushrooms and peas.
Lobster filled ravioli served in a creamy alfredo sauce.
Fettuccine pasta served with shrimp, asparagus and sundried tomatoes tossed in garlic and oil sauce.
Menu
Appetizers
Soups
Salads
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, served with a balsamic vinaigrette.
Romaine lettuce, croutons, shaved parmesan cheese, tossed in a Caesar dressing.
Mixed greens, apples, cranberries and gorgonzola cheese served with a balsamic vinaigrette.
Baby spinach, walnuts, gorgonzola cheese served with a balsamic vinaigrette.
A combination of Italian cold cuts served over a bed of lettuce.
Arugula, cherry tomatoes, red onions, cubed mozzarella and roasted peppers.
Pasta Dishes
Penne pasta served in a pink vodka sauce with chopped prosciutto.
Fettuccine pasta served with a creamy white butter sauce.
Rigatoni pasta served in our homemade meat sauce with a touch of cream.
Ziti pasta baked with tomato sauce, ricotta and mozzarella cheeses.
Lasagna pasta layered with tomato sauce, ground beef, ricotta and mozzarella cheeses.
Spaghetti pasta tossed with tomato sauce and topped with our homemade meatballs.
Bowtie pasta with peas, mushrooms and prosciutto in a pink sauce.
Potato gnocchi tossed in a creamy pesto sauce.
Penne pasta tossed in vodka sauce and baked with spinach, chopped chicken cutlet and mozzarella cheese.
Whole wheat penne pasta with broccoli, chopped chicken and cherry tomatoes served in a garlic and oil sauce.
Cheese tortellini, chopped ham, sweet peas and scallions tossed in a white cream sauce.
Cavatelli pasta served with crumbled sausage, broccoli rabe and sundried tomatoes tossed with a garlic and oil sauce.
Capellini pasta served in a pink sauce with shrimp, mushrooms and peas.
Lobster filled ravioli served in a creamy alfredo sauce.
Fettuccine pasta served with shrimp, asparagus and sundried tomatoes tossed in garlic and oil sauce.
Our menu reflects pre-tax cash prices. There will be a credit card processing fee added to your bill if you choose to pay with a debit/credit card. A 20% gratuity will be added to all parties of 5 or more.
Menu
Chicken or Veal
entrees are served with a choice of one of the following: pasta with tomato sauce, side salad or mixed vegetables
Topped with tomato sauce and mozzarella cheese.
Lemon, white wine and butter sauce.
Mushrooms and marsala wine sauce.
Topped with mixed greens, chopped tomatoes, onions and fresh mozzarella drizzled with balsamic vinegar.
Lemon, capers and artichokes in a white wine sauce.
Layered with prosciutto, eggplant and mozzarella in a marsala wine sauce.
Stuffed with prosciutto, spinach and mozzarella in a marsala wine sauce.
Pork & Beef
Simply grilled to your liking.
Stuffed with eggplant and prosciutto in a marsala sauce topped with fresh mozzarella.
Grilled skirt streak topped with plum tomatoes, capers and oregano served in a light tomato sauce.
Grilled skirt steak served in a creamy gorgonzola cognac sauce.
Eggplant & Seafood
Eggplant topped with tomato sauce and mozzarella cheese.
Eggplant stuffed with ricotta and topped with tomato sauce and mozzarella cheese.
Filet of sole in a light lemon white wine butter sauce.
Filet of sole topped with seasoned breadcrumbs and broiled in a lemon white wine sauce.
Griled salmon topped with basil garlic sauce served over sautéed spinach.
Pan seared salmon served with mushrooms and peas in a light cream sauce.
Shrimp sautéed in garlic, butter and white wine sauce.
Shrimp sautéed in a spicy marinara sauce.
Shrimp, calamari, mussels, scallops and clams served in a light marinara sauce over linguine pasta.
6 oz. lobster tail served with shrimp and scallops tossed in a scampi sauce served over linguine pasta.
Pizzette
Fresh mozzarella, basil, garlic tomato sauce.
Ricotta, mozzarella and grated romano cheese.
Chicken cutlet, chopped tomatoes, mozzarella cheese and tomato sauce.
Our traditional margherita pizza topped with fresh arugula & prosciutto.
Sides
For the Kids
Desserts
** All entrees are served with a choice of one of the following: pasta with tomato sauce, side salad, mixed vegetables.
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