Where Quality is our #1 Priority

85-19 126th Street,

Kew Gardens, NY

riblogo Paul Michael's Brick Oven Cafe Restaurant

Pizza is what we do best

We do pizza the right way. We use the freshest and finest ingredients to add a taste that stands apart from the standard pizza shop. We know that better ingredients really do make for better pizza. From all your standard toppings to selections that are more unique, you'll find many mouth watering choices when you visit Paul Michael's Brick Oven Cafe. Our brick ovens cook your pizza at the perfect temperature, guaranteeing the very best crispiness and enjoyment in each bite. Come in and try our specialty pizzas. We challenge you to find your favorite.

Some unique favorites

-Mezza Luna - Chicken, tomatoes, onions topped with mozzarella cheese

-Chicken Cacciatore - Chicken, sauteed onions, mushrooms and tomato sauce

-Buffalo Wing - Spicy chicken topped with blue cheese

-Baked Ziti - Penne pasta, ricotta, marinara sauce and mozzarella cheese

Our newest additions

-Eggplant Rolatini - Eggplant, ricotta, tomato sauce, mozzarella cheese

-San Gennaro - Sausage, onion, peppers, mozzarella cheese

-House Special - Meatballs, pepperoni, sausage, onions, peppers, and mushrooms

"I always say, if you want good pizza in NYC, forget Manhattan and come to the outer boroughs. Paul Michael's is my favorite pizza place in my hood."

- Christine M.

Simplify your lunch or dinner plans. Call us today for takeout or delivery.

718-846-4065

Enjoy a pan pizza

-Sicilian - Thick-crusted pan pizza with tomato sauce and mozzarella cheese

-Grandma - Thin crust pan pizza with mozzarella on bottom w/ fresh basil gralic sauce on top

-Caprese - Grandma crust topped with fresh mozzarella, basil, sliced tomatoes and roasted peppers

An italian pizza with tomatoes. A delicious pizza with peppers, olives, onions, mushrooms, sausage, pepperoni spread. Pizza with chicken, peppers and olives. A pizza with deepdish, deep, dish, chicago, style, pizza, food, cheese, toppings, tomaotes, sausage, pepperoni, onions, chicken. A thin crust cheese pizza on a wooden peel.